How to Make Schaumkusstorte

German desserts are as varied and tasty as the rest of the country’s food. They include cookies, cakes, and other sweets that are based on centuries-old traditions.


One of the most popular desserts in Germany is a sweet treat called Schaumkusstorte, which is made with a layer of chocolate cake, whipped cream, and cherries. It is a dessert that was originally from Austria, but has now become very popular in Germany.

Typically, this dessert is served warm or cold together with vanilla ice cream or whipped cream. It is also often sprinkled with powdered sugar before serving.

This dessert is a great way to use up leftovers!

It is very simple to make and takes about an hour to prepare.

First, you will need to mix the ingredients together.

You can use either a stand mixer or a hand mixer for this recipe, but it is best to use the handheld version if possible.

After you have mixed the ingredients together, you can begin to assemble the Kuchen.

Start by dividing the mixture into 3 equal portions and combining the ingredients in each portion.

Add the beaten egg into each of the three mixtures and combine them well.

Repeat until the entire mixture is combined.

Finally, add the sour cream and butter and combine them well.

You can also add some vanilla extract if you want to give the dessert more of a flavor.

Now you have to place the mixture into a greased pan.

Once you have the ingredients all in the pan, you will need to bake them until they are golden brown.

The sour cream and butter will give the mixture a tangy taste and the eggs will help it to cook up properly.

You can also add a little bit of milk or yogurt to the mixture if you’d like it to be more creamy.

After the mixture is baked, it will need to cool off before being topped with the chocolate cake and whipped cream. The combination of the flavors is a delicious and unique dessert that will please the whole family.